Rich Red Wine Braised Pot Roast

Name: Rich Red Wine Braised Pot Roast
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 tbsp All-Purpose Flour; 0.25 tsp Black Pepper; 2 tbsp Canola Oil; 6 whole Carrot; 3 lb Chuck Roast; 1 tsp Dried Basil; 0.5 tsp Dried Thyme; 0.5 tsp Marjoram; 1 whole Onion; 8 whole Pearl Onion; 6 whole Red Potato; 0.5 cup Red Wine; 1 tsp Salt; 0.5 cup Water

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Heart-Healthy ❤️Comfort-Food

Rich Red Wine Braised Pot Roast delivers tender beef infused with herbal depth and a gentle red wine backbone, complemented by sweet onions, carrots, and creamy red potatoes. It’s comforting and robust, ideal for a cozy Sunday dinner or when you want a hearty, slow-braised centerpiece to share.

Prep15 mins
Cook4 hrs 15 mins
Serves12
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Sprinkle the roast evenly with flour; set aside. Heat canola oil in an oven-safe Dutch oven over medium-high heat. Add the roast and brown it on all sides, about 10 minutes total. Remove from the heat, pour in the water and wine, then season with basil, salt, marjoram, thyme, and black pepper. Arrange the onion slices on top of the roast.
3

Bake in the preheated oven, covered, for 3 hours. Add the pearl onions, potatoes, and carrots. Add more water if the roast looks dry. Continue baking, covered, until the roast pulls apart easily with a fork, about 1 hour more.