Wine-Roasted Onions
Wine-Roasted Onions turn tender and jammy in the oven, soaking up a lightly sweet red wine glaze that highlights their natural caramelized flavor. They bring rich, savory depth to sandwiches, pastas, and baked potatoes, and shine as a versatile side for roasted meats or hearty vegetarian plates. A sprinkle of thyme adds a fresh, aromatic finish.
- Prep15 mins
- Cook1 hr
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Whisk the wine, oil, sugar, and salt together in a 3-qt. rectangular baking dish; add the onions; cover with foil; roast for 30 minutes.
- 3
Stir the onions; roast uncovered, stirring once, until the onions are tender and caramelized and the liquid in the bottom of the dish has thickened, about 30 minutes more; garnish with thyme.
- Calories 80.19 kcal Low Source
- Protein 1.43 g Low Source
- Carbs 9.96 g Moderate
- Total Fat 4.06 g Moderate
- Saturated Fat 0.65 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.06 mg Low Source
- Sodium 8.52 mg Low Source
- Fiber 1.15 g Low Source
- Sugar 2.78 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 36.44 mg Low Source
- Iron 0.14 mg Low Source
- Potassium 128.57 mg Low Source
- Vitamin A 2.2 mcg_rae Low Source
- Vitamin C 0.25 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Onions 🧅
- Alcohol 🚫🍷