Red Wine and Orange Marinated Beef Skewers
Red Wine and Orange Marinated Beef Skewers bring together tangy wine, bright citrus, chiles, and aromatics for a bold, juicy bite off the grill. The steak soaks up the marinade for depth and a hint of heat, then sears quickly over high flame for smoky edges and tender centers. Ideal for summer cookouts or a vibrant weeknight dinner with fresh sides.
- Prep20 mins
- Cook7 mins
- Serves6
- DifficultyMedium
- 1
In a large bowl, combine the red wine and steak sauce. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
- 2
Place the steak strips in a shallow dish and pour the marinade over the meat. Cover and refrigerate for 8 hours.
- 3
Preheat an outdoor grill to high heat and lightly oil the grate. Position the grate 4 inches from the heat. Soak wooden or bamboo skewers in water for 30 minutes to keep them from burning.
- 4
Remove the steak from the marinade and discard it, then thread the meat onto skewers.
- 5
Arrange the skewers on the prepared grill and cook until the meat is no longer pink and the juices run clear, 7 to 10 minutes.
- Calories 597.14 kcal High
- Protein 59.04 g Good Source
- Carbs 43.39 g Moderate
- Total Fat 18.76 g High
- Saturated Fat 7.59 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 158.96 mg High
- Sodium 565.2 mg High
- Fiber 4.42 g Moderate
- Sugar 20.39 g High
- Added Sugar 0.0 g Low Source
- Calcium 506.3 mg Good Source
- Iron 4.33 mg Good Source
- Potassium 996.59 mg Good Source
- Vitamin A 28.36 mcg_rae Low Source
- Vitamin C 72.22 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄
- Alcohol 🚫🍷