Light Beef Sir-Fry with Veggies
Light Beef Sir-Fry with Veggies brings tender ribbons of sirloin together with crisp broccoli and mushrooms in a glossy, tangy-sweet sauce. Ginger, garlic, and a touch of sesame oil add warmth and aroma, making it a vibrant weeknight dinner that feels balanced yet satisfying. Serve it hot over rice or noodles when you want a fast, fresh skillet meal.
- Prep15 mins
- Cook12 mins
- Serves4
- DifficultyEasy
- 1
Combine steak sauce, soy sauce, rice wine vinegar, and brown sugar in a bowl and mix until smooth.
- 2
Heat sesame oil in a wok or large skillet over high heat; sauté onion and ginger over medium-high heat until the onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until the steak is cooked through and the vegetables are soft, about 8 minutes.
- 3
Pour the sauce over the steak mixture; cook and stir until evenly coated, about 2 minutes.
- Calories 247.93 kcal Moderate
- Protein 27.82 g Good Source
- Carbs 9.96 g Moderate
- Total Fat 10.62 g Moderate
- Saturated Fat 3.55 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 76.04 mg High
- Sodium 287.25 mg Moderate
- Fiber 1.11 g Low Source
- Sugar 4.27 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 41.38 mg Low Source
- Iron 2.12 mg Moderate
- Potassium 440.49 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.11 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame