Shortcut Beef Noodle Bowl
Shortcut Beef Noodle Bowl pairs tender strips of sirloin with linguine, crisp broccoli, and sweet carrots, all tossed in a glossy sesame–teriyaki sauce that’s savory with a touch of sweetness. It’s satisfying and weeknight-friendly, perfect for a quick dinner when you want big flavor and comforting textures without the fuss.
- Prep15 mins
- Cook24 mins
- Serves4
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook the linguine until slightly firm, about 9 minutes. Add the broccoli and carrots; cook until the linguine is tender, about 2 minutes more. Drain.
- 2
Heat the oil in a large nonstick skillet or wok. Add the steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in the sesame dressing and teriyaki sauce. Cook until the sauce thickens, about 2 minutes.
- 3
Stir the linguine, broccoli, and carrots into the sauce. Increase the heat to high and cook until the noodles are slightly browned, 2 to 3 minutes.
- Calories 768.39 kcal High
- Protein 43.47 g Good Source
- Carbs 108.43 g Moderate
- Total Fat 20.09 g High
- Saturated Fat 3.38 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 75.99 mg High
- Sodium 643.34 mg High
- Fiber 9.41 g Good Source
- Sugar 18.24 g High
- Added Sugar 8.75 g Moderate
- Calcium 104.17 mg Low Source
- Iron 6.64 mg Good Source
- Potassium 908.64 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame