Sichuan-Style Dan Dan Noodle Bowl

1. 1

   Assemble all the ingredients.

2. 2

   Fill a large pot with lightly salted water and bring it to a rolling boil. Boil the egg noodles until tender but slightly firm, 7 to 9 minutes. Drain in a colander set over a bowl, saving 3/4 cup of the cooking liquid. Transfer the noodles to a large bowl.

3. 3

   Heat oil in a large wok over medium-high heat. Add the peanuts and sauté until fragrant, about 2 minutes. Remove from the heat and let cool slightly.

4. 4

   In a mini food chopper, combine the peanuts, soy sauce, sambal oelek, sugar, garlic, and ginger; process until finely ground.

5. 5

   Cook the pork and salt in a wok over medium-high heat, stirring to crumble, until no longer pink, about 8 minutes. Stir in the peanut mixture and 3/4 cup cooking liquid; bring to a boil. Cook, stirring frequently, for 1 minute.

6. 6

   Add the pork mixture, cucumber, green onions, cilantro, and lime juice to the noodles; toss well. Serve.

• Calories 585.58 kcal High
• Protein 18.52 g Good Source
• Carbs 85.46 g Moderate
• Total Fat 15.97 g High
• Saturated Fat 3.97 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 114.91 mg High
• Sodium 229.92 mg Moderate
• Fiber 4.17 g Moderate
• Sugar 6.79 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 375.94 mg Good Source
• Iron 3.35 mg Moderate
• Potassium 464.28 mg Low Source
• Vitamin A 150.42 mcg_rae Moderate
• Vitamin C 62.01 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Eggs 🥚
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅