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Chinese Garlic Green Beans

Chinese Garlic Green Beans deliver snappy, tender-crisp pods infused with toasted garlic and a glossy, slightly sweet-savory glaze. Oyster sauce and soy sauce add depth and umami while a hint of sugar rounds the edges, making this a vibrant side that pairs well with rice or grilled meats. Ideal for weeknights or a quick addition to any Asian-inspired spread.

  • Prep15 mins
  • Cook10 mins
  • Serves6
  • DifficultyEasy
Chinese Garlic Green Beans
  1. 1

    Assemble all the ingredients.

  2. 2

    Heat oil in a wok or large skillet over medium-high heat. Add the garlic and cook until the edges start to brown, about 20 seconds.

  3. 3

    Add the green beans; cook and stir until they start to soften, about 5 minutes.

  4. 4

    Stir in the oyster sauce, sugar, and soy sauce.

  5. 5

    Cook and stir until the beans reach your preferred tenderness, 2 to 4 minutes.

About This Recipe

Chinese Garlic Green Beans is a Chinese side dish recipe made with 6 ingredients. It takes about 25 mins, serves 6, and is rated easy. Key ingredients include Garlic, Green Beans, Oyster Sauce, and Peanut Oil. Each serving provides about 65.43 kcal.

Recipe Questions

What is Chinese Garlic Green Beans?
It is a Chinese recipe made with 6 ingredients, usually served for side dish.
What is Chinese Garlic Green Beans made of?
The main ingredients are Garlic, Green Beans, Oyster Sauce, Peanut Oil, Soy Sauce. The full list of 6 is above.
How long does it take to make Chinese Garlic Green Beans?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 65.43 kcal. The full nutrition breakdown is above.
Is Chinese Garlic Green Beans easy to make?
This recipe is rated easy, with 6 ingredients and 5 steps.

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