Easy 5-Ingredient Asian Noodle Bowls

Name: Easy 5-Ingredient Asian Noodle Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese, Japanese, Fusion
Ingredients: 1 whole Asian Salad Kit; 1 cup Cucumber; 1.5 cups Edamame Beans; 1 tbsp Salt; 0.5 cup Sesame Sauce; 8 oz Spaghetti

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Fusion Vegetarian 🥦Plant-Based 🌻Halal 🕌Kosher ✡️Comfort-Food Clean Eating

Easy 5-Ingredient Asian Noodle Bowls deliver springy noodles tossed with nutty sesame or peanut sauce, tender edamame, and a crunchy salad kit for texture. Cool cucumber brightens each bite, making this a quick, satisfying dish perfect for weeknights or light lunches. It’s a fast, flavorful bowl with a balance of savory, fresh, and crisp elements.

Prep5 mins
Cook15 mins
Serves4
DifficultyEasy

1

Bring a pot of water to a boil over high heat. Add the spaghetti and salt, and cook until the spaghetti is tender with a slight bite, about 12 minutes. Two minutes before the pasta is done, add the edamame and stir.
2

Drain the pasta and edamame; return them to the pot set over low heat. Stir in the sauce and cook until just warmed through, about 1 minute.
3

Divide the noodle mixture among 4 shallow bowls. Top evenly with the salad kit contents and the cucumber. Serve immediately.