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Glazed Teriyaki Sirloin Tips

Glazed Teriyaki Sirloin Tips feature tender, well-seared beef coated in a glossy sauce that balances sweet, salty, and umami notes. The marinade infuses depth from soy, Worcestershire, and chili sauce, then reduces to a rich finish that clings to each bite. Serve for a weeknight dinner or a casual weekend cookout when you want big flavor with minimal fuss.

  • Prep15 mins
  • Cook15 mins
  • Serves16
  • DifficultyEasy
Glazed Teriyaki Sirloin Tips

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Glazed Teriyaki Sirloin Tips, not estimated by an AI model. The same recipe returns the same score every time.

38 Health Score
Glycemic ImpactPoor
35 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
86 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

8
Heart Health
33
Metabolic
11
Digestive
24
Inflammatory
55
Performance
36
General Wellness
  1. 1

    Place teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper in a resealable plastic bag. Add steak tips. Press out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.

  2. 2

    Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  3. 3

    Take the steak tips out of the marinade and shake off any excess. Pour the marinade into a small saucepan and bring it to a boil. Lower the heat to medium-low and simmer for 10 minutes; set aside.

  4. 4

    While the marinade simmers, place the steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C).

  5. 5

    Serve the steak tips with the sauce in a bowl on the side.

About This Recipe

Glazed Teriyaki Sirloin Tips is a Japanese dinner recipe made with 9 ingredients. It takes about 30 mins, serves 16, and is rated easy. Key ingredients include Black Pepper, Chili Sauce, Garlic Powder, and Italian Dressing. Each serving provides about 255.62 kcal, and is a good source of protein.

Recipe Questions

What is Glazed Teriyaki Sirloin Tips?
It is a Japanese recipe made with 9 ingredients, usually served for dinner or lunch.
What is Glazed Teriyaki Sirloin Tips made of?
The main ingredients are Black Pepper, Chili Sauce, Garlic Powder, Italian Dressing, Onion Powder. The full list of 9 is above.
How long does it take to make Glazed Teriyaki Sirloin Tips?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 255.62 kcal. The full nutrition breakdown is above.
Is Glazed Teriyaki Sirloin Tips easy to make?
This recipe is rated easy, with 9 ingredients and 5 steps.
Is Glazed Teriyaki Sirloin Tips healthy?
Glazed Teriyaki Sirloin Tips has an easyChef Pro health score of 38/100. Per serving, it provides 255.62 calories and 33.98 g of protein, or 68% of the Daily Value. Worth noting per serving: sodium at 755.3 mg (33% of the Daily Value) and saturated fat at 4.11 g (21% of the Daily Value). It contains Soy, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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