Marinated Steak Tips
Marinated Steak Tips balance tangy Worcestershire, smoky barbecue, and herby Italian dressing for a bold, slightly sweet glaze that caramelizes beautifully on high heat. The meat stays tender and juicy with a peppery finish, perfect for weeknight grilling or a casual weekend cookout. Serve with potatoes, grilled vegetables, or a crisp salad to round out the plate.
- Prep15 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
In a medium bowl, combine Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
- 3
Put the steaks in the marinade and turn them to coat. Cover and refrigerate for at least 1 hour.
- 4
Preheat an outdoor grill to high heat and lightly oil the grate. Place the steaks on the preheated grill and discard the marinade. Cook the steaks until they start to firm and are hot and slightly pink in the center, about 10 minutes per side, or to your preferred doneness. An instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C) for medium.
- Calories 290.41 kcal Moderate
- Protein 26.61 g Good Source
- Carbs 17.98 g Moderate
- Total Fat 11.04 g Moderate
- Saturated Fat 3.48 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 75.97 mg High
- Sodium 866.33 mg High
- Fiber 0.0 g Low Source
- Sugar 13.95 g High
- Added Sugar 11.26 g High
- Calcium 49.49 mg Low Source
- Iron 2.69 mg Moderate
- Potassium 579.08 mg Moderate
- Vitamin A 18.03 mcg_rae Low Source
- Vitamin C 2.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄