Steak Tips with Mushroom Sauce
Steak Tips with Mushroom Sauce pairs juicy grilled sirloin with a rich, wine-forward pan sauce loaded with buttery portobellos, shallot, garlic, and thyme. The reduction delivers deep, savory flavors with just enough body from a touch of flour—perfect for spooning over the beef and mopping up with crusty bread. Ideal for a weeknight upgrade or a relaxed dinner with friends.
- Prep10 mins
- Cook40 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Steak Tips with Mushroom Sauce, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 27
- Heart Health
- 65
- Metabolic
- 17
- Digestive
- 20
- Inflammatory
- 54
- Performance
- 44
- General Wellness
- 1
Preheat an outdoor grill to medium-high heat.
- 2
Melt butter in a large skillet over medium-high heat. Cook the shallot until translucent. Add the mushrooms, cover, and cook until they darken, about 5 minutes.
- 3
Remove the mushrooms from the pan and set them aside. Deglaze the pan with 1 can of beef broth and Burgundy. Increase the heat and bring to a boil. Let it boil until reduced by one-third.
- 4
Grill the sirloin tips on the preheated grill to your desired doneness. Season with salt and pepper if desired. Transfer to a plate and set aside.
- 5
When the sauce has reduced, stir in the remaining can of beef broth, garlic, and thyme. Return to a boil, and continue cooking for 5 to 10 minutes; the sauce will be thin like au jus.
- 6
Whisk in the flour, and cook until the sauce reaches the desired thickness. Taste and adjust the seasoning if needed. Stir in the mushrooms. Serve the tips with the mushroom sauce spooned over.
- Calories 451.0 kcal High 23%
- Protein 47.91 g Good Source 96%
- Carbohydrate 7.19 g 3%
- Total Fat 20.57 g High 26%
- Saturated Fat 10.51 g High 53%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 147.55 mg High 49%
- Sodium 405.12 mg Moderate 18%
- Dietary Fiber 1.48 g Low Source 5%
- Total Sugars 2.03 g --
- Added Sugars 0.55 g Low Source 1%
- Calcium 67.51 mg Low Source 5%
- Iron 3.64 mg Good Source 20%
- Potassium 953.05 mg Good Source 20%
- Vitamin A 0.6 mcg Low Source 0%
- Vitamin C 0.18 mg Low Source 0%
- Vitamin D 0.18 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Steak Tips with Mushroom Sauce is made with 11 ingredients and serves 6. It takes about 50 mins and is rated medium. Key ingredients include All Purpose Flour, Beef Broth, Black Pepper, and Burgundy Red Wine. Each serving provides about 451.0 kcal, and is a good source of protein.
Recipe Questions
- What is Steak Tips with Mushroom Sauce made of?
- The main ingredients are All-Purpose Flour, Beef Broth, Black Pepper, Burgundy Red Wine, Butter. The full list of 11 is above.
- How long does it take to make Steak Tips with Mushroom Sauce?
- About 50 mins in total: 10 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 451.0 kcal. The full nutrition breakdown is above.
- Is Steak Tips with Mushroom Sauce easy to make?
- This recipe is rated medium, with 11 ingredients and 6 steps.
- Is Steak Tips with Mushroom Sauce healthy?
- Steak Tips with Mushroom Sauce has an easyChef Pro health score of 47/100. Per serving, it provides 451.0 calories and 47.91 g of protein, or 96% of the Daily Value. It is a good source of iron and potassium. Worth noting per serving: sodium at 405.12 mg (18% of the Daily Value) and saturated fat at 10.51 g (53% of the Daily Value). It contains Milk, Wheat, Gluten, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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