Australian-Style Beef & Mushroom Stroganoff

Name: Australian-Style Beef & Mushroom Stroganoff
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Australian and New Zealander, Russian
Ingredients: 2 cubes Beef Bouillon; 1 tbsp Butter; 2 tsp Curry Powder; 0.25 cup Dried Shiitake Mushroom; 1.25 cups Heavy Cream; 1 tsp Minced Garlic; 6 oz Mushroom Stems & Pieces; 1 whole Onion; 1 lb Sirloin Steak; 8 whole Sliced Mushrooms; 1.5 cups Water; 8 oz Wide Egg Noodles

Dinner 🍽️Lunch 🥪 Australian and New Zealander 🇦🇺🇳🇿Russian 🇷🇺 High-Protein 💪Comfort-Food

Australian-Style Beef & Mushroom Stroganoff blends tender sirloin with a trio of mushrooms for deep, earthy richness, rounded out by a creamy sauce and a gentle warmth from curry. The bouillon-infused base adds savory depth that coats every strand of egg noodles. It’s a cozy choice for weeknight dinners or relaxed weekend gatherings.

Prep15 mins
Cook45 mins
Serves4
DifficultyMedium

1

Melt the butter in a large skillet over medium heat. Add the onion, the garlic, and the fresh mushrooms; cook until the onions turn translucent. Stir in the curry powder until fully blended. Add the meat strips to the skillet and fry until evenly browned.
2

Dissolve the bouillon cubes in the boiling water, then stir this into the skillet. Add the mushroom stems and pieces and the dried shiitake mushrooms. Let it simmer over medium heat until most of the liquid has evaporated, about 20 minutes.
3

Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender, about 7 minutes. Drain.
4

Lower the heat under the skillet to low and pour in the cream, stirring until the sauce is evenly colored. Simmer for about 5 minutes, but do not let it boil. Serve over noodles.