Beef and Mushroom Stroganoff Bake

Name: Beef and Mushroom Stroganoff Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 1 whole Cooking Spray; 10.75 oz Cream of Mushroom Soup; 1 tbsp Dijon Mustard; 4 cups Fine Egg Noodles; 1 lb Ground Beef; 3 cloves Minced Garlic; 8 oz Mushrooms; 1 tsp Salt; 0.5 cup Sour Cream; 0.5 cup White Wine; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Sodium Sugar-Free Comfort-Food

Beef and Mushroom Stroganoff Bake brings tender egg noodles together with lean ground beef, sautéed mushrooms, and onions in a tangy, creamy sauce accented by Dijon. The result is rich and comforting without feeling heavy, perfect for a cozy weeknight dinner or casual potluck. Each bite balances savory beef, earthy mushrooms, and a gentle creaminess for satisfying spoonfuls.

Prep15 mins
Cook50 mins
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2

Coat a large nonstick skillet with cooking spray and place over medium-high heat. Add ground beef. Cook, breaking it up, until browned, about 10 minutes. Season with salt and pepper.
3

Stir the mushrooms, onion, and garlic into the skillet. Cook and stir until the onion is tender, about 2 minutes. Add the wine; reduce the heat to low and simmer for 3 minutes. Add the cream of mushroom soup, sour cream, and mustard.
4

Place the cooked noodles in a large bowl and pour the beef mixture over them; toss to coat. Transfer to the prepared baking dish and cover with aluminum foil.
5

Bake in the preheated oven until bubbling, about 25 minutes.