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Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff features tender stew meat simmered with golden mushroom soup, onion, and Worcestershire for rich, savory depth, then finished with cream cheese for a silky sauce. It’s cozy and satisfying over noodles, perfect for an effortless weeknight dinner or laid-back weekend comfort food.
- Prep15 mins
- Cook5 hrs
- Serves4
- DifficultyEasy
- 1
Add the beef, soup, onion, water, and Worcestershire sauce to a slow cooker and mix.
- 2
Cook on Low for 8 hours or on High for 5 hours. Stir in the cream cheese just before serving to avoid curdling.
- 3
Serve hot over cooked noodles.
- Calories 398.24 kcal Moderate
- Protein 11.62 g Good Source
- Carbs 37.97 g Moderate
- Total Fat 22.89 g High
- Saturated Fat 7.78 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 26.38 mg Moderate
- Sodium 1211.6 mg High
- Fiber 2.01 g Low Source
- Sugar 6.44 g Moderate
- Added Sugar 0.61 g Low Source
- Calcium 127.05 mg Low Source
- Iron 1.76 mg Low Source
- Potassium 87.62 mg Low Source
- Vitamin A 150.91 mcg_rae Moderate
- Vitamin C 0.51 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅