Stroganoff
Stroganoff brings tender ground beef and sweet onions together in a rich mushroom sauce finished with tangy sour cream, then served over egg noodles for a cozy, satisfying bite. It’s savory, lightly spiced with paprika, and perfect for a weeknight dinner when you want hearty comfort without fuss.
- Prep10 mins
- Cook30 mins
- Serves7
- DifficultyEasy
- 1
In a large skillet over medium heat, sauté the beef and the onions for 10 minutes, or until the meat is browned and the onion is tender.
- 2
Stir in the flour, salt, and paprika. Add the condensed soup, mix well, and cook uncovered for 20 minutes.
- 3
Reduce the heat to low and add the sour cream, stirring well and letting it heat through. Cover and set this mixture aside.
- 4
Cook the egg noodles according to the package directions. Drain. Serve the beef mixture over the noodles.
- Calories 398.04 kcal Moderate
- Protein 17.73 g Good Source
- Carbs 28.02 g Moderate
- Total Fat 22.46 g High
- Saturated Fat 9.92 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 106.92 mg High
- Sodium 371.61 mg Moderate
- Fiber 1.46 g Low Source
- Sugar 2.69 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 53.78 mg Low Source
- Iron 2.26 mg Moderate
- Potassium 149.86 mg Low Source
- Vitamin A 0.36 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten