Weeknight Ground Beef Stroganoff with Egg Noodles
Weeknight Ground Beef Stroganoff with Egg Noodles delivers tender noodles cloaked in a rich, creamy sauce boosted by condensed mushroom and celery soups and a touch of paprika. The ground beef adds hearty depth while sour cream brings tangy smoothness, making each bite comforting and satisfying. Serve it on busy evenings or casual family dinners when you crave a classic, cozy bowl.
- Prep10 mins
- Cook25 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Weeknight Ground Beef Stroganoff with Egg Noodles, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 50 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 9
- Heart Health
- 64
- Metabolic
- 24
- Digestive
- 20
- Inflammatory
- 29
- Performance
- 31
- General Wellness
- 1
Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until the onion is golden brown, 5 to 7 minutes. Reduce the heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
- 2
Meanwhile, fill a large pot with lightly salted water and bring it to a rolling boil. Stir in egg noodles and return to a boil. Cook the noodles, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain, then return the noodles to the pot.
- 3
Stir sour cream and the remaining 1 1/2 teaspoons butter into the ground beef in the skillet. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper; stir well. Cook, stirring occasionally, until the sauce thickens to your desired consistency, about 10 minutes. Stir the sauce into the egg noodles until evenly coated.
- Calories 547.79 kcal High 27%
- Protein 22.57 g Good Source 45%
- Carbohydrate 46.49 g 17%
- Total Fat 29.34 g High 38%
- Saturated Fat 10.33 g High 52%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 130.68 mg High 44%
- Sodium 773.83 mg High 34%
- Dietary Fiber 2.8 g Moderate 10%
- Total Sugars 3.03 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 35.23 mg Low Source 3%
- Iron 3.36 mg Moderate 19%
- Potassium 158.96 mg Low Source 3%
- Vitamin A 63.8 mcg Low Source 7%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Onions 🧅
About This Recipe
Weeknight Ground Beef Stroganoff with Egg Noodles is made with 12 ingredients and serves 6. It takes about 35 mins and is rated easy. Key ingredients include Black Pepper, Butter, Cream of Celery Soup, and Cream of Mushroom Soup. Each serving provides about 547.79 kcal, and is a good source of protein.
Recipe Questions
- What is Weeknight Ground Beef Stroganoff with Egg Noodles made of?
- The main ingredients are Black Pepper, Butter, Cream of Celery Soup, Cream of Mushroom Soup, Garlic Powder. The full list of 12 is above.
- How long does it take to make Weeknight Ground Beef Stroganoff with Egg Noodles?
- About 35 mins in total: 10 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 547.79 kcal. The full nutrition breakdown is above.
- Is Weeknight Ground Beef Stroganoff with Egg Noodles easy to make?
- This recipe is rated easy, with 12 ingredients and 3 steps.
- Is Weeknight Ground Beef Stroganoff with Egg Noodles healthy?
- Weeknight Ground Beef Stroganoff with Egg Noodles has an easyChef Pro health score of 37/100. Per serving, it provides 547.79 calories and 22.57 g of protein, or 45% of the Daily Value. Worth noting per serving: sodium at 773.83 mg (34% of the Daily Value) and saturated fat at 10.33 g (52% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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