Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
Tender Italian-style meatballs simmer in a rich blend of condensed soups and tangy sour cream, creating a velvety sauce that coats every bite. Served over buttery egg noodles, this comforting slow-cooker dish is hearty, nostalgic, and perfect for feeding a crowd on busy weeknights or casual get-togethers.
- Prep15 mins
- Cook3 hrs
- Serves24
- DifficultyEasy
- 1
In a slow cooker, mix the condensed soups and sour cream until fully combined.
- 2
Stir in the meatballs.
- 3
Cook on High for 3 to 4 hours.
- 4
Fill a large pot with lightly salted water and bring it to a boil.
- 5
Cook the egg noodles in the boiling water until tender yet slightly firm, 7 to 9 minutes.
- 6
Drain.
- 7
In a large bowl, toss the cooked noodles with the butter until evenly coated.
- 8
Serve the meatballs and sauce over the buttered noodles.
- Calories 426.41 kcal High
- Protein 15.98 g Good Source
- Carbs 37.01 g Moderate
- Total Fat 22.69 g High
- Saturated Fat 10.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 99.85 mg High
- Sodium 931.89 mg High
- Fiber 3.12 g Moderate
- Sugar 5.85 g Moderate
- Added Sugar 0.2 g Low Source
- Calcium 56.29 mg Low Source
- Iron 2.24 mg Moderate
- Potassium 128.19 mg Low Source
- Vitamin A 71.18 mcg_rae Low Source
- Vitamin C 6.34 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅