French Onion Beef and Noodles

1. 1

   Assemble all the ingredients.

2. 2

   Heat 1 tablespoon oil in a 4- to 5-quart Dutch oven over medium-high heat. Add beef stew meat and cook until well browned on all sides, stirring once or twice, 2 to 3 minutes. Move the meat from the Dutch oven to a plate.

3. 3

   Add the remaining 1 tablespoon oil to the Dutch oven. Add the onion and the garlic. Cook over medium heat, stirring often, until tender and beginning to brown, about 6 minutes. If needed, add a splash of broth to the Dutch oven. Use a wooden spoon to scrape up any browned bits from the bottom of the Dutch oven.

4. 4

   Return the beef to the Dutch oven. Add the remaining broth, the soup, and the pepper. Bring to a boil, then reduce the heat and simmer, covered, 25 to 30 minutes or until the meat is tender.

5. 5

   Whisk the sour cream and Parmesan cheese together in a small bowl.

6. 6

   Add about 1/2 cup of the hot broth mixture from the Dutch oven to the bowl and stir to combine.

7. 7

   Pour the mixture back into the pot and stir to combine.

8. 8

   Add the egg noodles to the pot. Cover and simmer, stirring occasionally, 5 to 7 minutes or until the noodles and beef are tender.

9. 9

   Top each serving with French-fried onions and parsley.

• Calories 661.09 kcal ▲ High 33%
• Protein 19.18 g ↗ Good Source 38%
• Carbohydrate 82.86 g 30%
• Total Fat 27.31 g ▲ High 35%
• Saturated Fat 7.3 g ▲ High 37%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 94.09 mg ▲ High 31%
• Sodium 845.35 mg ▲ High 37%
• Dietary Fiber 4.21 g — Moderate 15%
• Total Sugars 6.98 g --
• Added Sugars 0.42 g ⌄ Low Source 1%
• Calcium 206.16 mg — Moderate 16%
• Iron 3.05 mg — Moderate 17%
• Potassium 373.87 mg ⌄ Low Source 8%
• Vitamin A 51.9 mcg ⌄ Low Source 6%
• Vitamin C 8.6 mg ⌄ Low Source 10%
• Vitamin D 0.0 mcg ⌄ Low Source 0%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅