Best Home-Style Beef Stroganoff

1. 1

   Cut the beef into very thin strips and season with 1/2 teaspoon each of salt, pepper, and garlic powder.

2. 2

   Heat 2 teaspoons oil in a large skillet over medium-high until very hot. Add half of the beef in a single layer and cook without stirring for 2 minutes. Flip and cook until the other side is browned, about 1 minute. Transfer to a plate and repeat with the remaining olive oil and beef.

3. 3

   Fill a large pot with water and place it over high heat on a separate burner.

4. 4

   Melt 2 tablespoons butter in the same skillet over medium heat. Add the onion and cook until it begins to release its juices, about 2 minutes. Add the mushrooms and 1/2 teaspoon salt; cook, stirring often, until tender and lightly browned, 2 to 4 minutes. Sprinkle in the flour and cook, stirring constantly, for 1 to 2 minutes. Stir in the tomato paste and cook for 1 minute.

5. 5

   Whisk in 2 cups beef broth and the mustard and bring to a simmer, scraping up the browned bits from the bottom of the pan with a wooden spoon. Add more broth if needed as the sauce thickens. Stir in the Worcestershire sauce and add the reserved beef with any drippings. Reduce the heat to low and simmer, stirring occasionally, while you cook the pasta.

6. 6

   Add the egg noodles and the remaining 1 teaspoon salt to the boiling water. Boil until the noodles are tender yet slightly firm, 7 to 9 minutes. Drain the noodles and toss with the remaining 1 tablespoon butter.

7. 7

   Stir in the sour cream to the sauce a little at a time, stirring quickly to blend. Taste and adjust the salt and pepper if needed.

8. 8

   Spoon the sauce over the egg noodles and garnish with parsley.

• Calories 430.72 kcal ▲ High 22%
• Protein 10.74 g ↗ Good Source 21%
• Carbohydrate 34.78 g 13%
• Total Fat 26.91 g ▲ High 35%
• Saturated Fat 11.71 g ▲ High 59%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 49.5 mg — Moderate 17%
• Sodium 555.43 mg ▲ High 24%
• Dietary Fiber 2.34 g ⌄ Low Source 8%
• Total Sugars 6.04 g --
• Added Sugars 0.33 g ⌄ Low Source 1%
• Calcium 119.51 mg ⌄ Low Source 9%
• Iron 1.75 mg ⌄ Low Source 10%
• Potassium 165.93 mg ⌄ Low Source 4%
• Vitamin A 62.08 mcg ⌄ Low Source 7%
• Vitamin C 1.73 mg ⌄ Low Source 2%
• Vitamin D 0.03 mcg ⌄ Low Source 0%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Mustard
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅