Simple Beef Tips and Noodles

1. 1

   Heat oil in a pressure cooker over medium-high heat and add the beef cubes, stirring. Cook until browned on all sides; remove the beef cubes and set them aside. Drain and discard the excess grease.

2. 2

   Reduce the heat to medium and add the onion; cook and stir until the onion is softened and translucent, about 5 minutes. Stir in the garlic and mushrooms and continue cooking until the garlic is fragrant but not browned, about 5 more minutes.

3. 3

   Pour in the beef stock, the beef cubes, and any accumulated drippings; season with salt and pepper. Return to high heat, seal the lid, and bring to full pressure.

4. 4

   Lower the heat to low, keeping full pressure, and cook for 20 minutes.

5. 5

   While the stew cooks, bring a large pot of lightly salted water to a boil. Add the noodles; cook, stirring often, until tender, about 8 minutes. Drain and set aside.

6. 6

   Remove the pressure cooker from the heat and let the pressure drop naturally. Dissolve the cornstarch in 1/2 cup cold water. When the pressure has dropped, remove the lid and whisk in the cornstarch mixture.

7. 7

   Return the beef and mushrooms to a boil; cook, stirring constantly, until the sauce thickens, about 2 minutes. Pour the beef over the noodles and serve.

• Calories 657.5 kcal ▲ High 33%
• Protein 23.47 g ↗ Good Source 47%
• Carbohydrate 90.65 g 33%
• Total Fat 21.52 g ▲ High 28%
• Saturated Fat 4.52 g ▲ High 23%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 73.7 mg ▲ High 25%
• Sodium 917.41 mg ▲ High 40%
• Dietary Fiber 5.57 g — Moderate 20%
• Total Sugars 9.64 g --
• Added Sugars 1.23 g ⌄ Low Source 2%
• Calcium 144.0 mg — Moderate 11%
• Iron 3.57 mg — Moderate 20%
• Potassium 420.29 mg ⌄ Low Source 9%
• Vitamin A 69.13 mcg ⌄ Low Source 8%
• Vitamin C 10.7 mg — Moderate 12%
• Vitamin D 0.0 mcg ⌄ Low Source 0%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten
• Corn 🌽
• Garlic 🧄
• Onions 🧅