Ham and Egg Noodles (Schinkennudeln)
Ham and Egg Noodles (Schinkennudeln) pairs tender egg noodles with savory ham, silky eggs, and a touch of cream for a comforting, lightly peppered bite. The browned ham and sautéed onion add richness, while fresh parsley brightens each forkful. Great as a quick weeknight side or a satisfying lunch that nods to carbonara with a German twist.
- Prep5 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Fill a large pot with lightly salted water and bring it to a rolling boil. Stir in the noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until tender yet slightly firm to the bite, 7 to 9 minutes. Reserve about 1/8 cup of the pasta water and set it aside.
- 2
Add the eggs, cream, and water to a bowl; whisk to combine. Season with black pepper.
- 3
Heat the butter in a large skillet over medium heat. Add the Spam or ham and cook until lightly browned, about 3 minutes. Add the onion and cook until the onion is translucent, about 5 minutes more.
- 4
Stir the cooked noodles into the skillet. Pour in the egg mixture and stir until the eggs are set. Remove to a plate, sprinkle with parsley, and enjoy!
- Calories 676.91 kcal High
- Protein 30.66 g Good Source
- Carbs 67.62 g Moderate
- Total Fat 29.45 g High
- Saturated Fat 15.17 g High
- Trans Fat 0.03 g High
- Cholesterol 409.57 mg High
- Sodium 851.14 mg High
- Fiber 4.12 g Moderate
- Sugar 5.7 g Moderate
- Added Sugar 0.32 g Low Source
- Calcium 60.17 mg Low Source
- Iron 4.28 mg Good Source
- Potassium 385.97 mg Low Source
- Vitamin A 65.36 mcg_rae Low Source
- Vitamin C 3.2 mg Low Source
- Vitamin D 1.81 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅