Slow Cooker Chicken Vegetable Soup with Egg Noodles
Slow Cooker Chicken Vegetable Soup with Egg Noodles features tender bites of chicken simmered with carrots, celery, bell pepper, and tomatoes for a clean, savory broth. Egg noodles stirred in at the end add satisfying body and comfort. It’s a soothing weeknight dinner or cozy meal for chilly days, with balanced flavors and hearty textures.
- Prep30 mins
- Cook7 hrs 15 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Slow Cooker Chicken Vegetable Soup with Egg Noodles, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 27 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 89 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 44
- Heart Health
- 76
- Metabolic
- 50
- Digestive
- 41
- Inflammatory
- 51
- Performance
- 53
- General Wellness
- 1
Coat a skillet with cooking spray and warm it over medium heat. Add the chicken and cook, stirring often, for about 4 minutes. Add the onion and cook until the chicken is browned and the onion is slightly translucent, about 3 more minutes. Move everything to the slow cooker.
- 2
Add the carrots, celery, bell pepper, thyme, and pepper to the slow cooker; stir to combine. Stir in the diced tomatoes and enough chicken broth to just cover the vegetables with liquid.
- 3
Cover and cook on Low for 7 hours.
- 4
While the soup cooks, fill a large pot with lightly salted water and bring it to a rolling boil. Add the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
- 5
When the soup is done, stir in the cooked egg noodles. Cover and cook until the noodles are warm and tender, about 5 minutes.
- Calories 711.97 kcal High 36%
- Protein 37.15 g Good Source 74%
- Carbohydrate 48.08 g 17%
- Total Fat 41.79 g High 54%
- Saturated Fat 3.37 g Moderate 17%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 96.9 mg High 32%
- Sodium 820.92 mg High 36%
- Dietary Fiber 6.88 g Good Source 25%
- Total Sugars 11.23 g --
- Added Sugars 0.34 g Low Source 1%
- Calcium 71.76 mg Low Source 6%
- Iron 3.47 mg Moderate 19%
- Potassium 959.36 mg Good Source 20%
- Vitamin A 159.48 mcg Moderate 18%
- Vitamin C 15.18 mg Moderate 17%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Celery
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Slow Cooker Chicken Vegetable Soup with Egg Noodles is an American soup recipe made with 11 ingredients. It takes about 7 hrs 45 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Celery, Chicken Breast, and Chicken Broth. Each serving provides about 711.97 kcal, and is a good source of protein.
Recipe Questions
- What is Slow Cooker Chicken Vegetable Soup with Egg Noodles?
- It is an American soup recipe made with 11 ingredients, usually served for soup.
- What is Slow Cooker Chicken Vegetable Soup with Egg Noodles made of?
- The main ingredients are Black Pepper, Celery, Chicken Breast, Chicken Broth, Cooking Spray. The full list of 11 is above.
- What goes well with Slow Cooker Chicken Vegetable Soup with Egg Noodles?
- Explore these American side-dish recipes.
- How long does it take to make Slow Cooker Chicken Vegetable Soup with Egg Noodles?
- About 7 hrs 45 mins in total: 30 mins to prepare and 7 hrs 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 711.97 kcal. The full nutrition breakdown is above.
- Is Slow Cooker Chicken Vegetable Soup with Egg Noodles easy to make?
- This recipe is rated easy, with 11 ingredients and 5 steps.
- Is Slow Cooker Chicken Vegetable Soup with Egg Noodles healthy?
- Slow Cooker Chicken Vegetable Soup with Egg Noodles has an easyChef Pro health score of 51/100. Per serving, it provides 711.97 calories and 37.15 g of protein, or 74% of the Daily Value. It is a good source of dietary fiber and potassium. Worth noting per serving: sodium at 820.92 mg (36% of the Daily Value) and saturated fat at 3.37 g (17% of the Daily Value). It contains Eggs, Wheat, Gluten, Celery, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required