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Amish Brown-Butter Egg Noodles

Amish Brown-Butter Egg Noodles deliver rich, cozy flavor with toasty butter coating tender noodles simmered in seasoned chicken broth. The nutty depth of browned butter and savory broth make this simple dish especially comforting, perfect as a weeknight side or a soothing main on a chilly evening.

  • Prep5 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Amish Brown-Butter Egg Noodles
  1. 1

    In a medium saucepan over medium heat, melt the butter; simmer, stirring often, until it becomes browned, fragrant, and foamy with brown bits, 5 to 10 minutes.

  2. 2

    Add the chicken broth and bouillon to the pan with the butter; bring to a boil over high heat.

  3. 3

    Stir in the egg noodles, bring back to a boil, cover, and turn off the heat; leave the pot on the same burner.

  4. 4

    Let stand for 30 minutes, stirring 2 or 3 times.

About This Recipe

Amish Brown Butter Egg Noodles is an Amish and Mennonite side dish recipe made with 4 ingredients. It takes about 20 mins, serves 6, and is rated easy. Key ingredients include Butter, Chicken Bouillon, Chicken Broth, and Wide Egg Noodles. Each serving provides about 283.77 kcal, and is a good source of protein.

Recipe Questions

What is Amish Brown-Butter Egg Noodles?
It is an Amish and Mennonite recipe made with 4 ingredients, usually served for side dish or dinner or lunch.
What is Amish Brown-Butter Egg Noodles made of?
The main ingredients are Butter, Chicken Bouillon, Chicken Broth, Wide Egg Noodles. The full list of 4 is above.
How long does it take to make Amish Brown-Butter Egg Noodles?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 283.77 kcal. The full nutrition breakdown is above.
Is Amish Brown-Butter Egg Noodles easy to make?
This recipe is rated easy, with 4 ingredients and 4 steps.

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