Grandma Randolph’s Hand-Cut Egg Noodles
Grandma Randolph’s Hand-Cut Egg Noodles offer tender, pepper-kissed strands that soak up the depth of savory beef broth. The rustic texture and simple seasoning let the eggy richness shine, making it a comforting side for holiday roasts or a cozy addition to next-day turkey soup.
- Prep30 mins
- Cook10 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Grandma Randolph’s Hand-Cut Egg Noodles, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 56 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 31
- Heart Health
- 57
- Metabolic
- 19
- Digestive
- 26
- Inflammatory
- 41
- Performance
- 44
- General Wellness
- 1
Beat the eggs in a large bowl.
- 2
Stir in the flour, salt, and pepper.
- 3
Divide the dough in half, then roll each half to 1/4-inch thick.
- 4
Let the dough dry for at least 2 hours.
- 5
Slice the noodles into long strips, 1/2-inch to 1-inch wide.
- 6
Bring the beef broth to a boil over high heat.
- 7
Drop the noodles into the boiling broth and cook until soft.
- Calories 235.5 kcal Moderate 12%
- Protein 12.18 g Good Source 24%
- Carbohydrate 35.58 g 13%
- Total Fat 4.04 g Moderate 5%
- Saturated Fat 1.58 g Moderate 8%
- Trans Fat 0.02 g High --
- Cholesterol 156.0 mg High 52%
- Sodium 405.6 mg Moderate 18%
- Dietary Fiber 1.81 g Low Source 6%
- Total Sugars 0.88 g --
- Added Sugars 0.63 g Low Source 1%
- Calcium 35.68 mg Low Source 3%
- Iron 3.18 mg Moderate 18%
- Potassium 145.17 mg Low Source 3%
- Vitamin A 38.3 mcg Low Source 4%
- Vitamin C 0.16 mg Low Source 0%
- Vitamin D 0.67 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
About This Recipe
Grandma Randolph's Hand Cut Egg Noodles is made with 5 ingredients and serves 6. It takes about 40 mins and is rated medium. Key ingredients include All Purpose Flour, Beef Broth, Black Pepper, and Eggs. Each serving provides about 235.5 kcal, and is a good source of protein.
Recipe Questions
- What is Grandma Randolph’s Hand-Cut Egg Noodles made of?
- The main ingredients are All-Purpose Flour, Beef Broth, Black Pepper, Eggs, Salt. The full list of 5 is above.
- How long does it take to make Grandma Randolph’s Hand-Cut Egg Noodles?
- About 40 mins in total: 30 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 235.5 kcal. The full nutrition breakdown is above.
- Is Grandma Randolph’s Hand-Cut Egg Noodles easy to make?
- This recipe is rated medium, with 5 ingredients and 7 steps.
- Is Grandma Randolph’s Hand-Cut Egg Noodles healthy?
- Grandma Randolph’s Hand-Cut Egg Noodles has an easyChef Pro health score of 48/100. Per serving, it provides 235.5 calories and 12.18 g of protein, or 24% of the Daily Value. Worth noting per serving: sodium at 405.6 mg (18% of the Daily Value) and saturated fat at 1.58 g (8% of the Daily Value). It contains Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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