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Grandma's Tuna Bake with Potato Chips (No Noodles)
Grandma's Tuna Bake with Potato Chips (No Noodles) layers flaky tuna and tender green beans in a creamy mushroom base, capped with ridged chips that bake into a golden, crunchy crust. It’s rich, nostalgic, and texturally fun, perfect for weeknight dinners or a comforting potluck dish that feels like home.
- Prep10 mins
- Cook30 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Crush the potato chips in a large bowl, then add the green beans, condensed soup, and tuna and stir until well combined. Pack the mixture into a 10x14-inch casserole dish.
- 3
Bake in the preheated oven until the top is crispy, about 30 minutes.
- Calories 549.65 kcal High
- Protein 15.69 g Good Source
- Carbs 51.14 g Moderate
- Total Fat 31.18 g High
- Saturated Fat 4.62 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.32 mg Moderate
- Sodium 886.9 mg High
- Fiber 5.31 g Moderate
- Sugar 5.19 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 38.79 mg Low Source
- Iron 1.82 mg Moderate
- Potassium 1199.72 mg Good Source
- Vitamin A 29.76 mcg_rae Low Source
- Vitamin C 26.74 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten