Panini-Pressed Tuna Melt
Panini-Pressed Tuna Melt layers creamy, tangy tuna salad with melty American cheese between crisp, golden sourdough. The balsamic-kissed filling, briny dill pickle, and sweet onion create a balanced bite that’s both rich and refreshing. Ideal for a quick lunch or a casual weeknight dinner when you want something warm and satisfying.
- Prep10 mins
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
Mix the tuna, mayonnaise, balsamic vinegar, the onion, and the dill pickle in a bowl.
- 2
Spread the tuna mixture on 2 slices of bread. Place American cheese on top and cover with the remaining 2 slices of bread.
- 3
Preheat a panini press following the manufacturer's directions.
- 4
Cook in the preheated panini press until the bread is crispy and the cheese is melted, 3 to 4 minutes.
- Calories 361.75 kcal Moderate
- Protein 26.57 g Good Source
- Carbs 35.31 g Moderate
- Total Fat 13.17 g Moderate
- Saturated Fat 4.54 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 61.98 mg High
- Sodium 1422.6 mg High
- Fiber 2.04 g Low Source
- Sugar 2.5 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 352.53 mg Good Source
- Iron 2.5 mg Moderate
- Potassium 125.69 mg Low Source
- Vitamin A 4.04 mcg_rae Low Source
- Vitamin C 1.54 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
- Alcohol 🚫🍷