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Cheesy Tuna Melts
Cheesy Tuna Melts pair toasty English muffins with a savory tuna and celery salad, juicy tomato slices, and bubbling Cheddar for a satisfying crunch and gooey finish. They’re nostalgic, no-fuss, and perfect for a quick weeknight dinner or a casual lunch when you want something warm, salty, and comforting.
- Prep5 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to broil.
- 2
In a bowl, combine the tuna, celery, mayonnaise, and salt. Spread the tuna mixture onto the toasted muffin halves and set them on a baking sheet. Place a slice of tomato and a slice of cheese on each half.
- 3
Broil until the cheese is melted, about 3 to 5 minutes.
- Calories 235.0 kcal Moderate
- Protein 15.07 g Good Source
- Carbs 16.35 g Moderate
- Total Fat 12.79 g Moderate
- Saturated Fat 5.81 g High
- Trans Fat 0.02 g High
- Cholesterol 43.2 mg Moderate
- Sodium 391.98 mg Moderate
- Fiber 0.92 g Low Source
- Sugar 0.17 g Low Source
- Added Sugar 0.04 g Low Source
- Calcium 276.51 mg Good Source
- Iron 0.81 mg Low Source
- Potassium 129.9 mg Low Source
- Vitamin A 2.32 mcg_rae Low Source
- Vitamin C 3.0 mg Low Source
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Tomatoes 🍅