Air-Fried English Muffin Tuna Melts
Air-Fried English Muffin Tuna Melts layer a creamy, zesty tuna salad over toasted muffins and finish with a bubbly duo of cheddar and provolone. Each bite balances crisp edges with a rich, melty center, making it perfect for a quick lunch, casual dinner, or a hearty snack. Serve hot right from the air fryer for peak texture and flavor.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 325 degrees F (165 degrees C). Place the sliced English muffins in the air fryer and toast until lightly browned, 2 to 4 minutes. Remove them and set aside.
- 2
Combine the tuna, mayonnaise, mustard, celery, onion, salt, and pepper in a bowl and mix until blended. Divide the tuna mixture into 4 equal portions and place on each muffin half. Top each with 1 slice of provolone cheese and 1 slice of Cheddar cheese. Air fry until the cheese is melted, 5 to 8 minutes.
- Calories 286.25 kcal Moderate
- Protein 24.51 g Good Source
- Carbs 15.02 g Moderate
- Total Fat 13.65 g Moderate
- Saturated Fat 4.16 g High
- Trans Fat 0.03 g High
- Cholesterol 36.79 mg Moderate
- Sodium 579.57 mg High
- Fiber 0.92 g Low Source
- Sugar 0.31 g Low Source
- Added Sugar 0.1 g Low Source
- Calcium 204.71 mg Moderate
- Iron 1.24 mg Low Source
- Potassium 236.85 mg Low Source
- Vitamin A 3.2 mcg_rae Low Source
- Vitamin C 0.36 mg Low Source
- Vitamin D 1.62 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Celery
- Onions 🧅