Cheddar–Onion English Muffin Bites
Cheddar–Onion English Muffin Bites deliver a rich, cheesy melt with a creamy mayo base and a gentle bite from fresh green onions. The edges toast up crisp while the topping turns golden and bubbly, making them perfect for passing around at parties, game days, or as a quick warm snack straight from the oven.
- Prep15 mins
- Cook5 mins
- Serves48
- DifficultyEasy
- 1
Preheat the oven broiler and position the oven rack about 6 inches from the heat source.
- 2
Combine Cheddar cheese, mayonnaise, green onions, salt, garlic salt, and pepper in a bowl; spread the cheese mixture over each English muffin half.
- 3
Cut the muffins into quarters and arrange them on a baking sheet.
- 4
Broil in the preheated oven until the cheese is bubbly, 4 to 6 minutes.
- Calories 76.24 kcal Low Source
- Protein 1.89 g Low Source
- Carbs 3.93 g Moderate
- Total Fat 5.95 g Moderate
- Saturated Fat 1.65 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 7.81 mg Low Source
- Sodium 99.81 mg Low Source
- Fiber 0.16 g Low Source
- Sugar 0.07 g Low Source
- Added Sugar 0.06 g Low Source
- Calcium 53.81 mg Low Source
- Iron 0.11 mg Low Source
- Potassium 8.3 mg Low Source
- Vitamin A 0.35 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅