Grandma’s English Muffin Loaf
Grandma’s English Muffin Loaf bakes up with a tender crumb and the signature nooks and crannies that catch butter and jam in every bite. It toasts to a crisp edge while staying soft inside, making it perfect for breakfast, brunch, or a cozy afternoon snack. Serve warm with butter, honey, or your favorite preserves.
- Prep15 mins
- Cook15 mins
- Serves18
- DifficultyEasy
- 1
Add the milk, water, flour, sugar, salt, baking powder, and yeast to the bread machine in the listed order, or follow the manufacturer’s order if it differs. Run the Dough cycle. When the cycle finishes, remove the dough from the machine, about 90 minutes later.
- 2
Shape 2/3 of the dough into a loaf and place it in a 9x5-inch nonstick loaf pan. Shape the remaining dough into a smaller loaf and place it in a 7x3-inch nonstick loaf pan. Cover and let rise until doubled in size, about 30 minutes.
- 3
Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
- 4
Bake the loaves in the preheated oven until the tops are golden brown, about 15 minutes. Carefully tip the loaves out of the pans onto a work surface and gently tap the bottoms. If they sound hollow, the bread is done.
- Calories 84.34 kcal Low Source
- Protein 2.66 g Low Source
- Carbs 17.34 g Moderate
- Total Fat 0.03 g Low Source
- Saturated Fat 0.01 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.41 mg Low Source
- Sodium 10.15 mg Low Source
- Fiber 0.82 g Low Source
- Sugar 1.2 g Low Source
- Added Sugar 0.14 g Low Source
- Calcium 18.3 mg Low Source
- Iron 1.06 mg Low Source
- Potassium 24.24 mg Low Source
- Vitamin A 8.95 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.15 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten