Toaster-Perfect English Muffin Loaf Bread
Toaster-Perfect English Muffin Loaf Bread bakes into two tender loaves with that signature nooks-and-crannies crumb and a light cornmeal crunch on the crust. Each slice toasts up crisp at the edges with a soft, chewy center and mild, yeasty aroma. Ideal for breakfast toast, eggs Benedict, or hearty sandwiches any time of day.
- Prep1 hr
- Cook25 mins
- Serves20
- DifficultyMedium
- 1
Heat the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside the pans.
- 2
In a large bowl, combine 3 cups flour, yeast, sugar, salt, and soda. Stir the milk into the flour mixture; beat well. Add the remaining flour, 1 cup at a time, stirring until a stiff batter forms. Spoon the batter into the prepared pans. Cover and let rise in a warm place until nearly doubled in size, about 45 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
- 3
Bake in the preheated oven until golden brown, about 25 minutes. Remove from the pans immediately and cool.
- Calories 174.5 kcal Moderate
- Protein 7.47 g Moderate
- Carbs 33.86 g Moderate
- Total Fat 0.2 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.73 mg Low Source
- Sodium 18.05 mg Low Source
- Fiber 1.91 g Low Source
- Sugar 2.16 g Low Source
- Added Sugar 0.25 g Low Source
- Calcium 32.89 mg Low Source
- Iron 1.6 mg Low Source
- Potassium 47.35 mg Low Source
- Vitamin A 16.13 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.26 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽