Amish Three-Cheese Breakfast Bake
Amish Three-Cheese Breakfast Bake layers crisp bacon, tender hash browns, and fluffy eggs with cheddar, Swiss, and creamy cottage cheese for a rich, comforting bite in every forkful. It’s hearty yet balanced, with a golden top and melty interior that feels perfect for weekend brunches, holiday mornings, or feeding a hungry crowd.
- Prep10 mins
- Cook55 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Amish Three-Cheese Breakfast Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 46 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 8
- Heart Health
- 60
- Metabolic
- 16
- Digestive
- 20
- Inflammatory
- 46
- Performance
- 30
- General Wellness
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2
Heat a large skillet over medium-high heat; cook and stir the bacon and the onion until the bacon is evenly browned, about 10 minutes. Drain.
- 3
Move the bacon and onion to a large bowl. Stir in the eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
- 4
Pour the mixture into the prepared baking dish.
- 5
Bake in the preheated oven until the eggs are set and the cheese is melted, 45 to 50 minutes. Let stand for 10 minutes before cutting and serving.
- Calories 544.99 kcal High 27%
- Protein 39.81 g Good Source 80%
- Carbohydrate 17.79 g 6%
- Total Fat 35.52 g High 46%
- Saturated Fat 17.11 g High 86%
- Trans Fat 0.02 g High --
- Cholesterol 255.88 mg High 85%
- Sodium 1082.74 mg High 47%
- Dietary Fiber 1.14 g Low Source 4%
- Total Sugars 1.3 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 476.19 mg Good Source 37%
- Iron 1.11 mg Low Source 6%
- Potassium 355.01 mg Low Source 8%
- Vitamin A 41.97 mcg Low Source 5%
- Vitamin C 0.19 mg Low Source 0%
- Vitamin D 0.95 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Onions 🧅
About This Recipe
Amish Three Cheese Breakfast Bake is an Amish and Mennonite breakfast recipe made with 7 ingredients. It takes about 1 hr 5 mins, serves 12, and is rated easy. Key ingredients include Cottage Cheese, Eggs, Shredded Cheddar Cheese, and Shredded Hash Brown. Each serving provides about 544.99 kcal, and is a good source of protein.
Recipe Questions
- What is Amish Three-Cheese Breakfast Bake?
- It is an Amish and Mennonite recipe made with 7 ingredients, usually served for breakfast or dinner or lunch.
- What is Amish Three-Cheese Breakfast Bake made of?
- The main ingredients are Cottage Cheese, Eggs, Shredded Cheddar Cheese, Shredded Hash Brown, Sweet Onion. The full list of 7 is above.
- What goes well with Amish Three-Cheese Breakfast Bake?
- Explore these Amish and Mennonite side-dish recipes.
- How long does it take to make Amish Three-Cheese Breakfast Bake?
- About 1 hr 5 mins in total: 10 mins to prepare and 55 mins to cook.
- How many calories are in one serving?
- One serving provides about 544.99 kcal. The full nutrition breakdown is above.
- Is Amish Three-Cheese Breakfast Bake easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
- Is Amish Three-Cheese Breakfast Bake healthy?
- Amish Three-Cheese Breakfast Bake has an easyChef Pro health score of 35/100. Per serving, it provides 544.99 calories and 39.81 g of protein, or 80% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 1082.74 mg (47% of the Daily Value) and saturated fat at 17.11 g (86% of the Daily Value). It contains Eggs, Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required