Cottage Cheese Morning Bowl
Cottage Cheese Morning Bowl layers creamy curds with crisp bacon, tender mushrooms, and soft scrambled eggs for a balanced, protein-packed bite. The salty crunch and earthy notes mingle with cool, tangy cottage cheese, making each spoonful satisfying yet light. Perfect for a quick weekday breakfast or a leisurely weekend brunch when you want something hearty without feeling heavy.
- Prep10 mins
- Cook10 mins
- Serves1
- DifficultyEasy
- 1
Cook and stir the bacon in a small nonstick skillet over medium heat until browned, 4 to 5 minutes. Transfer the bacon to a paper towel-lined bowl, reserving the bacon grease in a small bowl.
- 2
Return the skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Cook the mushrooms and green onions in the hot bacon grease until lightly browned, 3 to 4 minutes. Season with salt and pepper. Transfer to a small bowl and keep warm.
- 3
Return the skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Add the beaten eggs and scramble until cooked through, 2 to 3 minutes. Season with salt and pepper. Remove from the heat and keep warm.
- 4
Place the cottage cheese in a microwave-safe bowl. Heat at 50% power until warm, 60 to 90 seconds, stirring halfway through. Drain any liquid that collects and transfer the cottage cheese to one side of a single-serving bowl. Place the scrambled eggs on the other side. Top with the mushroom mixture and bacon.
- Calories 338.0 kcal Moderate
- Protein 34.76 g Good Source
- Carbs 10.05 g Moderate
- Total Fat 18.55 g High
- Saturated Fat 6.82 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 382.75 mg High
- Sodium 860.48 mg High
- Fiber 0.45 g Low Source
- Sugar 4.53 g Moderate
- Added Sugar 0.19 g Low Source
- Calcium 131.73 mg Moderate
- Iron 1.76 mg Low Source
- Potassium 112.38 mg Low Source
- Vitamin A 180.01 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 6.1 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛