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Tomato Soup with Cottage Cheese

This creamy tomato soup combines roasted roma tomatoes, shallot, and garlic with tomato paste, bone broth, and Italian seasoning for a rich, warmly seasoned bowl. Cottage cheese and nutritional yeast give it a tangy, cheesy character while adding protein, making it a comforting choice for lunch or a light dinner.

  • Prep5 mins
  • Cook20 mins
  • Serves2
  • DifficultyEasy
Tomato Soup with Cottage Cheese

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Tomato Soup with Cottage Cheese, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
7 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
94 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

27
Heart Health
69
Metabolic
23
Digestive
20
Inflammatory
54
Performance
42
General Wellness
  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Place tomatoes, shallot, and garlic on a baking tray. Spritz with olive oil and sprinkle with salt.

  2. 2

    Roast in the preheated oven until soft, 20 to 30 minutes.

  3. 3

    Meanwhile, add cottage cheese, bone broth, tomato paste, nutritional yeast, and Italian seasoning to the jar of a blender. Blend until smooth.

  4. 4

    Remove the roasted tomatoes from the oven and add them to the blender. To blend the hot soup, cover the blender with the lid and hold the lid down tightly with a kitchen towel; blend until smooth. Contents will be hot! Taste and add salt if needed.

  5. 5

    Pour soup into bowls and serve immediately.

About This Recipe

Tomato Soup with Cottage Cheese is an American soup recipe made with 11 ingredients. It takes about 25 mins, serves 2, and is rated easy. Key ingredients include Bone Broth, Cottage Cheese, Garlic, and Italian Seasoning. Each serving provides about 178.36 kcal, and is a good source of protein.

Recipe Questions

What is Tomato Soup with Cottage Cheese?
It is an American soup recipe made with 11 ingredients, usually served for soup.
What is Tomato Soup with Cottage Cheese made of?
The main ingredients are Bone Broth, Cottage Cheese, Garlic, Italian Seasoning, Nutritional Yeast. The full list of 11 is above.
What goes well with Tomato Soup with Cottage Cheese?
Explore these American side-dish recipes.
How long does it take to make Tomato Soup with Cottage Cheese?
About 25 mins in total: 5 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 178.36 kcal. The full nutrition breakdown is above.
Is Tomato Soup with Cottage Cheese easy to make?
This recipe is rated easy, with 11 ingredients and 5 steps.
Is Tomato Soup with Cottage Cheese healthy?
Tomato Soup with Cottage Cheese has an easyChef Pro health score of 46/100. Per serving, it provides 178.36 calories and 15.86 g of protein, or 32% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 369.79 mg (16% of the Daily Value) and saturated fat at 2.24 g (11% of the Daily Value). It contains Milk, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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