Cheesy Broccoli and Cauliflower Bake
Cheesy Broccoli and Cauliflower Bake pairs tender florets with a rich, creamy egg and cheddar base, then finishes with a buttery crust of seasoned croutons that bakes up crisp and golden. It’s comforting and hearty with a balance of creamy, cheesy interior and crunchy topping—perfect for family dinners, potlucks, or a holiday side.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put the broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain them and spread them in an 11x7-inch baking dish.
- 3
Beat the eggs in a bowl until creamy. Mix in 1/2 cup Cheddar cheese, the mayonnaise, and the onion; pour the mixture over the vegetables. Drizzle the melted butter on top and sprinkle with the remaining 1/2 cup Cheddar cheese. Evenly scatter the crushed croutons on top.
- 4
Bake in the preheated oven until browned and bubbling, about 40 minutes.
- Calories 762.08 kcal High
- Protein 22.15 g Good Source
- Carbs 60.47 g Moderate
- Total Fat 51.57 g High
- Saturated Fat 19.01 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 156.03 mg High
- Sodium 1140.76 mg High
- Fiber 2.88 g Moderate
- Sugar 3.14 g Moderate
- Added Sugar 0.18 g Low Source
- Calcium 262.49 mg Good Source
- Iron 3.77 mg Good Source
- Potassium 437.66 mg Low Source
- Vitamin A 19.76 mcg_rae Low Source
- Vitamin C 0.1 mg Low Source
- Vitamin D 0.86 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅