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Broccoli, Leek, and Cabbage Soup

Broccoli, Leek, and Cabbage Soup brings together tender greens and mellow alliums in a light, comforting broth. Gentle sweetness from leeks and onion balances the earthy cabbage and broccoli, while potato adds body for a satisfying texture. Serve it as a cozy vegan lunch or a simple dinner starter when you want something warm yet refreshing.

  • Prep15 mins
  • Cook28 mins
  • Serves2
  • DifficultyEasy
Broccoli, Leek, and Cabbage Soup
  1. 1

    Warm oil in a saucepan over medium heat. Add onion and leek; cook, stirring, until translucent, about 5 minutes. Stir in potato, broccoli, and cabbage. Lower the heat to medium-low and cook, stirring occasionally, until softened, 3 to 5 minutes.

  2. 2

    Pour vegetable broth into the saucepan. Bring to a boil; lower the heat and simmer until the vegetables are tender, about 15 minutes. Season with salt and pepper.

About This Recipe

Broccoli, Leek, and Cabbage Soup is a soup recipe made with 8 ingredients. It takes about 43 mins, serves 2, and is rated easy. Key ingredients include Broccoli Florets, Cut Leeks, Olive Oil, and Onion. Each serving provides about 279.61 kcal.

Recipe Questions

What is Broccoli, Leek, and Cabbage Soup?
It is a soup recipe made with 8 ingredients, usually served for soup.
What is Broccoli, Leek, and Cabbage Soup made of?
The main ingredients are Broccoli Florets, Cut Leeks, Olive Oil, Onion, Potato. The full list of 8 is above.
How long does it take to make Broccoli, Leek, and Cabbage Soup?
About 43 mins in total: 15 mins to prepare and 28 mins to cook.
How many calories are in one serving?
One serving provides about 279.61 kcal. The full nutrition breakdown is above.
Is Broccoli, Leek, and Cabbage Soup easy to make?
This recipe is rated easy, with 8 ingredients and 2 steps.

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