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Easy Leek and Potato Soup

This comforting bowl blends tender leeks and potatoes into a velvety, savory soup with gentle onion-garlic notes and fresh parsley. It’s a straightforward stovetop favorite that highlights simple ingredients and clean flavors, perfect for a cozy lunch or a light dinner on a cool day. Easy Leek and Potato Soup is satisfying on its own or alongside crusty bread.

  • Prep20 mins
  • Cook40 mins
  • Serves4
  • DifficultyEasy
Easy Leek and Potato Soup
  1. 1

    Melt butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring often, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Lower the heat and simmer until the potatoes are tender, about 30 minutes.

  2. 2

    Take the soup off the heat; remove and discard the bouquet garni. Purée the soup with an immersion blender until smooth.

About This Recipe

Easy Leek and Potato Soup is a French soup recipe made with 10 ingredients. It takes about 1 hr, serves 4, and is rated easy. Key ingredients include Butter, Chicken Stock, Cut Leeks, and Diced Potatoes. Each serving provides about 183.72 kcal.

Recipe Questions

What is Easy Leek and Potato Soup?
It is a French soup recipe made with 10 ingredients, usually served for soup.
What is Easy Leek and Potato Soup made of?
The main ingredients are Butter, Chicken Stock, Cut Leeks, Diced Potatoes, Fresh Parsley. The full list of 10 is above.
How long does it take to make Easy Leek and Potato Soup?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 183.72 kcal. The full nutrition breakdown is above.
Is Easy Leek and Potato Soup easy to make?
This recipe is rated easy, with 10 ingredients and 2 steps.

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