Creamy Roasted Celery Root Soup
Creamy Roasted Celery Root Soup offers a silky texture with earthy depth from caramelized celeriac and a gentle herbal lift from herbes de Provence. A splash of cream enriches each spoonful, while truffle oil adds a luxurious aroma and finish. Serve as a cozy starter for dinner parties or a comforting lunch on a cool day.
- Prep20 mins
- Cook45 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Roasted Celery Root Soup, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 58 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 18
- Heart Health
- 79
- Metabolic
- 29
- Digestive
- 20
- Inflammatory
- 31
- Performance
- 48
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine celeriac, carrots, onion, and garlic. Sprinkle with Herbes de Provence, salt, and pepper. Drizzle with olive oil and stir until evenly coated. Spread the vegetables on the prepared baking sheet.
- 3
Roast the vegetables in the preheated oven until cooked through, stirring every 19 to 15 minutes, for about 40 minutes total.
- 4
Transfer the roasted vegetables to a high-powered blender. Add 4 cups chicken broth and blend on high until smooth, about 1 minute.
- 5
Pour the mixture into a large saucepan over medium heat. Add the remaining chicken broth and cook, stirring, until warmed through. Stir in heavy cream. Ladle the soup into bowls and garnish with a light drizzle of truffle oil and a sprinkling of green onions.
- Calories 253.62 kcal Moderate 13%
- Protein 7.81 g Moderate 16%
- Carbohydrate 12.05 g 4%
- Total Fat 19.72 g High 25%
- Saturated Fat 5.2 g High 26%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 28.72 mg Moderate 10%
- Sodium 871.32 mg High 38%
- Dietary Fiber 3.74 g Moderate 13%
- Total Sugars 2.6 g --
- Added Sugars 0.05 g Low Source 0%
- Calcium 95.93 mg Low Source 7%
- Iron 1.1 mg Low Source 6%
- Potassium 633.03 mg Moderate 13%
- Vitamin A 56.16 mcg Low Source 6%
- Vitamin C 9.13 mg Moderate 10%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Celery
- Garlic 🧄
- Onions 🧅
About This Recipe
Creamy Roasted Celery Root Soup is a French appetizer recipe made with 12 ingredients. It takes about 1 hr 5 mins, serves 6, and is rated medium. Key ingredients include Black Pepper, Celery, Chicken Broth, and Diced Carrots. Each serving provides about 253.62 kcal.
Recipe Questions
- What is Creamy Roasted Celery Root Soup?
- It is a French soup recipe made with 12 ingredients, usually served for appetizer or dinner or lunch or soup.
- What is Creamy Roasted Celery Root Soup made of?
- The main ingredients are Black Pepper, Celery, Chicken Broth, Diced Carrots, Diced Yellow Onion. The full list of 12 is above.
- What goes well with Creamy Roasted Celery Root Soup?
- Explore these French side-dish recipes.
- How long does it take to make Creamy Roasted Celery Root Soup?
- About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 253.62 kcal. The full nutrition breakdown is above.
- Is Creamy Roasted Celery Root Soup easy to make?
- This recipe is rated medium, with 12 ingredients and 5 steps.
- Is Creamy Roasted Celery Root Soup healthy?
- Creamy Roasted Celery Root Soup has an easyChef Pro health score of 48/100. Per serving, it provides 253.62 calories and 7.81 g of protein, or 16% of the Daily Value. Worth noting per serving: sodium at 871.32 mg (38% of the Daily Value) and saturated fat at 5.2 g (26% of the Daily Value). It contains Milk, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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