All recipes

Provencal White Beans

Provencal White Beans features tender great northern beans simmered with onions, carrots, celery, and a bouquet of fresh herbs, then finished with a savory Parmesan shower. The broth reduces into a light, velvety sauce that coats each bean, making it a comforting side for roasted lamb, grilled meats, or rustic weeknight dinners.

  • Prep10 mins
  • Cook40 mins
  • Serves8
  • DifficultyEasy
Provencal White Beans

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Provencal White Beans, not estimated by an AI model. The same recipe returns the same score every time.

58 Health Score
Glycemic ImpactFair
61 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
23 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

46
Heart Health
90
Metabolic
55
Digestive
34
Inflammatory
49
Performance
55
General Wellness
  1. 1

    Combine the beans with their liquid and the chicken stock in a large saucepan and bring to a boil. Lower the heat and simmer until tender but not mushy, about 15 minutes. Drain, saving the stock.

  2. 2

    Warm the olive oil in a large skillet over low heat. Add the onions, diced carrots, and celery, and cook until tender, 10 to 15 minutes. Stir in the parsley, rosemary, thyme, and garlic, and cook until fragrant, about 1 minute.

  3. 3

    Add the beans and 2 cups of the reserved cooking stock to the skillet. If you are short on liquid, add more stock or water to reach 2 cups.

  4. 4

    Simmer until the stock reduces to form a light sauce, about 15 minutes. Add more stock if needed.

  5. 5

    Sprinkle with Parmesan cheese and garnish with chopped parsley to serve.

About This Recipe

Provencal White Beans is a French side dish recipe made with 11 ingredients. It takes about 50 mins, serves 8, and is rated easy. Key ingredients include Celery, Chicken Stock, Diced Carrots, and Fresh Parsley. Each serving provides about 361.41 kcal, and is a good source of protein.

Recipe Questions

What is Provencal White Beans?
It is a French recipe made with 11 ingredients, usually served for side dish or dinner or lunch or soup.
What is Provencal White Beans made of?
The main ingredients are Celery, Chicken Stock, Diced Carrots, Fresh Parsley, Fresh Rosemary. The full list of 11 is above.
How long does it take to make Provencal White Beans?
About 50 mins in total: 10 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 361.41 kcal. The full nutrition breakdown is above.
Is Provencal White Beans easy to make?
This recipe is rated easy, with 11 ingredients and 5 steps.
Is Provencal White Beans healthy?
Provencal White Beans has an easyChef Pro health score of 58/100. Per serving, it provides 361.41 calories and 19.98 g of protein, or 40% of the Daily Value. It is a good source of dietary fiber, iron and potassium. Worth noting per serving: sodium at 1110.67 mg (48% of the Daily Value) and saturated fat at 1.92 g (10% of the Daily Value). It contains Milk, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More