Lamb Shank Braised in White Wine with Rosemary

Name: Lamb Shank Braised in White Wine with Rosemary
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 4 servings
Cuisine: French, Greek, Italian
Ingredients: 2 tsp Fresh Rosemary; 5 cloves Garlic; 4 whole Lamb Shank; 3 tbsp Olive Oil; 1 whole Onion; 1 pinch Salt & Pepper; 1 cup White Wine

Dinner 🍽️Lunch 🥪 French 🇫🇷Greek 🇬🇷Italian 🇮🇹 High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Paleo 🦴Carnivore 🥩Kosher ✡️Comfort-Food Anabolic Diet

Lamb shanks simmer slowly in dry white wine with rosemary, garlic, and onion until the meat turns succulent and falls from the bone. The pan juices become fragrant and savory, perfect for spooning over the tender lamb. Serve Lamb Shank Braised in White Wine with Rosemary for a comforting dinner that feels rustic yet elegant.

Prep10 mins
Cook2 hrs 30 mins
Serves4
DifficultyMedium

Lamb Shank Braised in White Wine with Rosemary

1

Heat oil in a large skillet over medium-high heat. Add shanks and brown on all sides, about 12 minutes. Transfer to a plate.
2

Lower the heat to medium-low. Add garlic to the skillet and cook for 30 to 40 seconds. Add onion and cook until translucent, 6 to 8 minutes. Return shanks to the skillet and season with 2 teaspoons rosemary, salt, and black pepper. Pour in wine. Raise heat to medium-high and bring to a simmer.
3

Reduce heat to low, cover the skillet tightly, and simmer until the shanks are very tender when pierced with a knife, 2 to 2 1/2 hours, flipping once or twice during cooking. Add water as needed to maintain the original liquid level. Garnish servings with rosemary sprigs.