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Watermelon Lemonade with Rosemary

Watermelon Lemonade with Rosemary blends juicy watermelon with tangy lemon and a fragrant rosemary syrup for a crisp, herbal twist. It tastes refreshingly sweet with a subtle piney note that elevates each sip, perfect for hot afternoons, picnics, or as a classy mixer for gatherings.

  • Prep15 mins
  • Cook1 hr
  • Serves8
  • DifficultyEasy
Watermelon Lemonade with Rosemary
  1. 1

    Bring water and sugar to a boil in a small saucepan over high heat. Stir in rosemary; let it steep for 1 hour. Strain the syrup through a mesh strainer into a blender; discard the rosemary.

  2. 2

    Add 6 cups watermelon and 1 cup lemon juice to the blender; blend until smooth. Pour into a large pitcher.

  3. 3

    Put the remaining 6 cups watermelon and remaining 1 cup lemon juice in the blender; blend until smooth. Stir into the pitcher. Serve over ice.

About This Recipe

Watermelon Lemonade with Rosemary is a beverage recipe made with 5 ingredients. It takes about 1 hr 15 mins, serves 8, and is rated easy. Key ingredients include Fresh Rosemary, Lemon Juice, Sugar, and Water. Each serving provides about 217.29 kcal.

Recipe Questions

What is Watermelon Lemonade with Rosemary made of?
The main ingredients are Fresh Rosemary, Lemon Juice, Sugar, Water, Watermelon Chunks. The full list of 5 is above.
How long does it take to make Watermelon Lemonade with Rosemary?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 217.29 kcal. The full nutrition breakdown is above.
Is Watermelon Lemonade with Rosemary easy to make?
This recipe is rated easy, with 5 ingredients and 3 steps.

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