Roasted Chicken with Lemon and Rosemary
Roasted Chicken with Lemon and Rosemary brings bright citrus and fragrant herb notes to juicy, tender pieces of chicken. Garlic and onion caramelize alongside the meat, creating a rich pan flavor that’s perfect for spooning over each serving. It’s an ideal weeknight dinner that also feels special enough for guests.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Heat the oven to 450 degrees F (230 degrees C).
- 2
In a large bowl, combine the chicken, onion, lemon slices, garlic, and rosemary. Drizzle with olive oil and season with salt and black pepper; toss to coat. Arrange the chicken mixture in an even layer in the bottom of a baking dish.
- 3
Bake in the preheated oven for 45 to 50 minutes, until the bone is no longer pink and the juices run clear. An instant-read thermometer inserted into the thickest part of a thigh near the bone should register at least 165 degrees F (74 degrees C).
- Calories 408.12 kcal High
- Protein 63.31 g Good Source
- Carbs 5.02 g Moderate
- Total Fat 15.59 g Moderate
- Saturated Fat 1.25 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 211.97 mg High
- Sodium 568.43 mg High
- Fiber 1.21 g Low Source
- Sugar 0.63 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 43.37 mg Low Source
- Iron 0.13 mg Low Source
- Potassium 68.59 mg Low Source
- Vitamin A 2.37 mcg_rae Low Source
- Vitamin C 11.07 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄
- Onions 🧅