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Grilled Game Hens with Blood Orange and Rosemary

Grilled Game Hens with Blood Orange and Rosemary deliver smoky, bronzed skin and juicy meat perfumed with citrus and piney herbs. A touch of chili-garlic sauce adds gentle heat that balances the tangy blood orange. Perfect for a relaxed weekend cookout when you want something elegant yet rustic.

  • Prep15 mins
  • Cook45 mins
  • Serves4
  • DifficultyMedium
Grilled Game Hens with Blood Orange and Rosemary

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Grilled Game Hens with Blood Orange and Rosemary, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
43 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
28 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

50
Heart Health
67
Metabolic
40
Digestive
41
Inflammatory
61
Performance
52
General Wellness
  1. 1

    Place the game hens in a large bowl; drizzle the hens with olive oil and blood orange juice. Sprinkle with the chopped rosemary and the rosemary sprigs. Add the Asian chili paste to the hens; season with salt and pepper. Stir the chickens in the seasonings and juice to coat. Use your fingers to loosen the skin over the breasts and spread a little of the marinade under the skin.

  2. 2

    Refrigerate breast-side down for 2 hours to marinate.

  3. 3

    Preheat an outdoor grill (preferably charcoal) to medium heat (one layer of coals). Drain the chickens and discard the marinade.

  4. 4

    Place the chickens breast-side down on the grill and cover with the grill lid with the vents open. Cook until the breast sides are evenly browned, 7 to 10 minutes. Flip the chickens and cook on their backs with the cover on (vents open) until the juices run clear, the hip joints move easily, and the meat is no longer pink inside. An instant-read thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C), 30 to 35 more minutes.

  5. 5

    Close the grill lid vents halfway. Flip the chickens back onto their breasts, close the lid, and cook for 2 to 3 more minutes.

About This Recipe

Grilled Game Hens with Blood Orange and Rosemary is made with 6 ingredients and serves 4. It takes about 1 hr and is rated medium. Key ingredients include Blood Orange Juice, Chili Sauce, Fresh Rosemary, and Olive Oil. Each serving provides about 1104.99 kcal, and is a good source of protein.

Recipe Questions

What is Grilled Game Hens with Blood Orange and Rosemary made of?
The main ingredients are Blood Orange Juice, Chili Sauce, Fresh Rosemary, Olive Oil, Salt & Pepper. The full list of 6 is above.
How long does it take to make Grilled Game Hens with Blood Orange and Rosemary?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 1104.99 kcal. The full nutrition breakdown is above.
Is Grilled Game Hens with Blood Orange and Rosemary easy to make?
This recipe is rated medium, with 6 ingredients and 5 steps.
Is Grilled Game Hens with Blood Orange and Rosemary healthy?
Grilled Game Hens with Blood Orange and Rosemary has an easyChef Pro health score of 53/100. Per serving, it provides 1104.99 calories and 193.67 g of protein, or 387% of the Daily Value. It is a good source of iron, potassium and vitamin C. Worth noting per serving: sodium at 1812.41 mg (79% of the Daily Value) and saturated fat at 1.01 g (5% of the Daily Value). It contains Citrus, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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