Rosemary Dijon Prime Rib
Rosemary Dijon Prime Rib features a succulent, bone-in roast rubbed with tangy mustard, fragrant rosemary, and studded garlic for an herb-forward crust and juicy interior. The meat roasts to tender perfection, delivering rich beef flavor with a savory, aromatic finish. Ideal as a festive dinner centerpiece or for special gatherings where bold, classic flavors shine.
- Prep15 mins
- Cook2 hrs
- Serves10
- DifficultyMedium
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Make small cuts all over the roast. Insert garlic slices into the cuts. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the whole roast. Generously sprinkle the mustard layer with rosemary leaves. Set the roast bone-side down in a roasting pan.
- 3
Bake in the preheated oven for 30 minutes. Lower the oven temperature to 350 degrees F (175 degrees C). Insert a meat thermometer into the thickest part of the meat, avoiding the bone. Continue cooking to your preferred doneness, or until the meat reaches 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and let it rest in a warm spot for 10 to 15 minutes before slicing.
- Calories 409.61 kcal High
- Protein 50.78 g Good Source
- Carbs 9.33 g Moderate
- Total Fat 16.5 g High
- Saturated Fat 6.32 g High
- Trans Fat 0.67 g High
- Cholesterol 133.8 mg High
- Sodium 134.84 mg Moderate
- Fiber 0.54 g Low Source
- Sugar 1.14 g Low Source
- Added Sugar 1.04 g Low Source
- Calcium 181.91 mg Moderate
- Iron 3.94 mg Good Source
- Potassium 635.96 mg Moderate
- Vitamin A 0.83 mcg_rae Low Source
- Vitamin C 15.44 mg Moderate
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Garlic 🧄