Rosemary-Infused New York Strip Steak
Rosemary Steak pairs thick New York strip steaks with the deep, fruity character of red wine, fragrant fresh rosemary, and a simple touch of salt. The result is a richly seasoned beef dish associated with restaurants around Buenos Aires, well suited to a relaxed dinner or a special meal shared with guests.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Rosemary-Infused New York Strip Steak, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 23 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 17 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 89 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 70
- Heart Health
- 53
- Metabolic
- 10
- Digestive
- 35
- Inflammatory
- 15
- Performance
- 46
- General Wellness
- 1
Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
- 2
Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read about 135 degrees F (62 degrees C) for medium-rare.
- 3
Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.
- Calories 573.25 kcal High 29%
- Protein 82.07 g Good Source 164%
- Carbohydrate 8.88 g 3%
- Total Fat 21.97 g High 28%
- Saturated Fat 9.64 g High 48%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 233.08 mg High 78%
- Sodium 240.43 mg Moderate 10%
- Dietary Fiber 0.16 g Low Source 1%
- Total Sugars 7.63 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 188.05 mg Moderate 14%
- Iron 5.66 mg Good Source 31%
- Potassium 1193.11 mg Good Source 25%
- Vitamin A 12.41 mcg Low Source 1%
- Vitamin C 1.33 mg Low Source 1%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Alcohol 🚫🍷
About This Recipe
Rosemary Infused New York Strip Steak is made with 4 ingredients and serves 4. It takes about 25 mins and is rated easy. Key ingredients include Fresh Rosemary, Red Wine, Salt, and Strip Steak. Each serving provides about 573.25 kcal, and is a good source of protein.
Recipe Questions
- What is Rosemary-Infused New York Strip Steak made of?
- The main ingredients are Fresh Rosemary, Red Wine, Salt, Strip Steak. The full list of 4 is above.
- How long does it take to make Rosemary-Infused New York Strip Steak?
- About 25 mins in total: 5 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 573.25 kcal. The full nutrition breakdown is above.
- Is Rosemary-Infused New York Strip Steak easy to make?
- This recipe is rated easy, with 4 ingredients and 3 steps.
- Is Rosemary-Infused New York Strip Steak healthy?
- Rosemary-Infused New York Strip Steak has an easyChef Pro health score of 41/100. Per serving, it provides 573.25 calories and 82.07 g of protein, or 164% of the Daily Value. It is a good source of iron and potassium. Worth noting per serving: sodium at 240.43 mg (10% of the Daily Value) and saturated fat at 9.64 g (48% of the Daily Value). It contains Sulfites and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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