Air-Fried New York Strip Steak
Air-Fried New York Strip Steak delivers a juicy center with a lightly crisp exterior, showcasing the beef’s rich flavor enhanced by a hint of seasoned salt and Montreal spice. It’s an excellent option when you want steakhouse-quality results without grilling or broiling. Serve for a quick weeknight dinner or a relaxed weekend meal.
- Prep5 mins
- Cook10 mins
- Serves3
- DifficultyEasy
- 1
About 30 minutes before cooking, take the steaks out of the refrigerator to reach room temperature. Pat the steaks dry with paper towels, then sprinkle seasoning salt and Montreal Steak Seasoning on both sides.
- 2
Preheat the air fryer to 400 degrees F (200 degrees C) following the manufacturer’s directions.
- 3
Once the air fryer is fully preheated, spray both sides of the steaks with olive oil cooking spray.
- 4
Place the steaks in the air fryer and cook for about 10 minutes for medium-rare, turning them halfway through.
- 5
Check the meat’s temperature before removing it from the air fryer. For medium-rare, an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Tent with foil for about 10 minutes. Serve warm.
- Calories 843.08 kcal High
- Protein 95.15 g Good Source
- Carbs 1.24 g Moderate
- Total Fat 49.09 g High
- Saturated Fat 19.07 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 297.48 mg High
- Sodium 1350.56 mg High
- Fiber 0.18 g Low Source
- Sugar 0.18 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 64.53 mg Low Source
- Iron 7.06 mg Good Source
- Potassium 1125.58 mg Good Source
- Vitamin A 3.6 mcg_rae Low Source
- Vitamin C 0.21 mg Low Source
- Vitamin D 0.71 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.