Ultimate Tomahawk Steak
Ultimate Tomahawk Steak delivers a bold, beef-forward bite with a crackling char on the outside and succulent, rosy slices within. Simply seasoned with salt and pepper, it’s grilled to form a deep crust, then rested and carved for dramatic, shareable presentation—perfect for a celebratory dinner or grilling centerpiece.
- Prep5 mins
- Cook30 mins
- Serves4
- DifficultyMedium
- 1
Take the steak out of the refrigerator and let it sit at room temperature for 30 minutes to 1 hour before cooking.
- 2
Preheat the grill to medium-high, 400 to 450 degrees F (200 to 230 degrees C). Season the steak evenly and generously on all sides with salt and black pepper.
- 3
Lightly oil the grill grates or use grilling spray. Place the steak on the hot grates and grill without moving it until it releases easily, about 4 minutes. Flip and do the same on the other side. Continue grilling, turning now and then, until a thermometer in the thickest part reads 125 degrees F (52 degrees C), 30 to 40 minutes.
- 4
Move the steak to a cutting board and rest it for 15 minutes. Run a knife along the inside edge of the bone to remove the steak in one piece, then slice against the grain to serve.
- Calories 217.11 kcal Moderate
- Protein 24.07 g Good Source
- Carbs 1.85 g Moderate
- Total Fat 12.3 g Moderate
- Saturated Fat 4.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 74.37 mg High
- Sodium 402.1 mg Moderate
- Fiber 0.84 g Low Source
- Sugar 0.18 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 31.08 mg Low Source
- Iron 2.01 mg Moderate
- Potassium 329.62 mg Low Source
- Vitamin A 7.24 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.17 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.