Tex-Mex Grilled Flank Steak
Tex-Mex Grilled Flank Steak pairs a tangy beer marinade with bold sazon seasoning to make juicy, tender slices with a smoky grilled finish. It’s packed with warm coriander and achiote notes, perfect for folding into tacos, topping salads, or serving alongside grilled vegetables. Great for cookouts or weeknight grilling when you want big flavor from just a few ingredients.
- Prep5 mins
- Cook12 mins
- Serves8
- DifficultyEasy
- 1
Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal the bag, and shake until the sazon seasoning dissolves. Add the flank steak and refrigerate for 8 hours or overnight.
- 2
Preheat an outdoor grill to medium-high heat and lightly oil the grate. Remove the steak from the bag and discard the marinade.
- 3
Grill the steak on the hot grill for about 6 minutes per side for medium, or until it reaches your desired doneness. Remove the steak from the grill and let it rest for 10 minutes. Slice against the grain.
- Calories 290.0 kcal Moderate
- Protein 30.97 g Good Source
- Carbs 1.56 g Moderate
- Total Fat 15.85 g High
- Saturated Fat 6.18 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 96.38 mg High
- Sodium 411.15 mg Moderate
- Fiber 0.0 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 21.05 mg Low Source
- Iron 2.27 mg Moderate
- Potassium 369.13 mg Low Source
- Vitamin A 1.13 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Alcohol 🚫🍷
About This Recipe
Tex Mex Grilled Flank Steak is a Tex Mex dinner recipe made with 3 ingredients. It takes about 17 mins, serves 8, and is rated easy. Key ingredients include Mexican Beer, Sazón Seasoning, and Steak. Each serving provides about 290.0 kcal, and is a good source of protein.
Recipe Questions
- What is Tex-Mex Grilled Flank Steak?
- It is a Tex-Mex recipe made with 3 ingredients, usually served for dinner or lunch.
- What is Tex-Mex Grilled Flank Steak made of?
- The main ingredients are Mexican Beer, Sazón Seasoning, Steak. The full list of 3 is above.
- What goes well with Tex-Mex Grilled Flank Steak?
- Explore these Tex-Mex side-dish recipes.
- How long does it take to make Tex-Mex Grilled Flank Steak?
- About 17 mins in total: 5 mins to prepare and 12 mins to cook.
- How many calories are in one serving?
- One serving provides about 290.0 kcal. The full nutrition breakdown is above.
- Is Tex-Mex Grilled Flank Steak easy to make?
- This recipe is rated easy, with 3 ingredients and 3 steps.
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