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Citrus-Lime Arrachera Skirt Steak for Tacos

Arrachera (Mexican Skirt Steak for Tacos) delivers juicy, lime-bright steak with earthy annatto-coriander sazón and smoky grill-kissed edges—ideal for a Mexican, gluten-free friendly taco night. Bold, citrusy, and savory, this arrachera shines in tacos, burrito bowls, quesadillas, or atop grilled veggie salads. Find this recipe in your easyChef Pro App—get tailored recipe picks, AI-powered pantry tracking, and a smart shopping list that finds the lowest cost per serving. Select this recipe, organize ingredients, and follow step-by-step guides to cook amazing arrachera today!

  • Prep10 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Citrus-Lime Arrachera Skirt Steak for Tacos
  1. 1

    Arrange a single layer of 2 lb of Sliced [ingredient:2b4d6443-3ef2-4b77-bc36-503bbfb1d1e0] in a shallow casserole dish, then evenly sprinkle a portion of the juice from 2 whole of [ingredient:c7bd1fea-f190-4c04-8148-c281bf27e355], 0.54 oz of [ingredient:sazon_seasoning], and 1 tbsp of [ingredient:e3ac7a5c-4ad7-435d-885a-eaafe1b6f349]; scatter some of 1 small of [ingredient:b09d7353-e89e-4a13-ab46-f59c469490ed] over the top.

  2. 2

    Repeat layering until all 2 lb of Sliced [ingredient:2b4d6443-3ef2-4b77-bc36-503bbfb1d1e0] is seasoned, pour 12 fl oz of [ingredient:bcd7345a-11ad-4334-b9e9-774a5be15147] over everything, cover, and refrigerate for at least 1 hour and up to 24 hours.

  3. 3

    Preheat a grill to medium-high.

  4. 4

    Discard the marinade and grill the 2 lb of Sliced [ingredient:2b4d6443-3ef2-4b77-bc36-503bbfb1d1e0] until the exterior is lightly charred and the center remains slightly tender for medium doneness, about 6 to 7 minutes per side.