Cilantro-Lime Skirt Steak Tacos

Name: Cilantro-Lime Skirt Steak Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 4 whole Corn Tortilla; 4 tsp Dark Brown Sugar; 2 tsp Dried Oregano; 0.5 cup Fresh Cilantro; 3 whole Lime; 1 whole Minced Garlic; 2 tbsp Olive Oil; 1 cup Onion; 1.5 tsp Red Pepper Flakes; 4 tbsp Soy Sauce; 1 lb Strip Steak

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪

Cilantro-Lime Skirt Steak Tacos bring a bright, tangy punch from fresh lime and herbs balanced by a hint of brown sugar and soy-driven umami. Thinly sliced, juicy steak tucks into warm corn tortillas with a gentle kick of red pepper flakes, perfect for a weeknight dinner or casual weekend gathering.

Prep5 mins
Cook10 mins
Serves4
DifficultyEasy

1

Mix the onion, cilantro, lime juice, soy sauce, oil, sugar, oregano, pepper flakes, and garlic in a large bowl.
2

Set the steak in a baking pan; pour the cilantro-lime marinade over it. Cover the pan with plastic wrap; refrigerate for 1 to 4 hours.
3

Preheat an outdoor grill to high heat and lightly oil the grate.
4

Take the steak out of the marinade and shake off any excess. Throw away the remaining marinade.
5

Grill on the preheated grill to your preferred doneness, 2 to 4 minutes per side. Let the steak rest for 5 to 10 minutes; slice against the grain into 1/4-inch slices.
6

Place the steak in tortillas; add your favorite toppings.